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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACO BELL #41092
Address8661 J W CLAY BV
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/4/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead bugs on floor in dish room. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a large amount of mice droppings near traps in dish room. PIC will speak with Ecolab regarding the findings today.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 boxes of food on the floor in the WIC. Observed 4 boxes of food on the floor in the WIF. PIC stated that they received a delivery at 3 am today. CDI PIC put boxes on a shelf.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service containers not in plastic in back storage room. CDI Employee discarded top containers and put containers back in plastic.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed soiled cardboard under shelves in back storage room. CDI PIC removed soiled cardboard.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed handwashing sink in female restroom becoming detached from the wall.