|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Plastic to-go container of Raw Pork stored directly on top of plastic to-go container of Raw Crab. *CDI - EHS placed Raw Pork items with other Raw Pork products.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
*Observed - Eggs cooked today with “04/27” date mark label. *CDI - PIC corrected date mark on item to reflect today’s date.
*Observed - Metal container of Crab Sticks opened yesterday without date mark. *CDI - PIC date marked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Rice left over from yesterday in standing RIC stored with restaurant food items. PIC stated Rice is left in Rice Warmer over night then removed at 9:30AM and cooled to be used for Employee lunches. EHS recommends they no longer leave Rice Warmer on over night due to possible fire hazard. *CDI - PIC moved rice to Employee Food Lowboy. |