|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed packaged raw pork bulgogi and raw beef bulgogi prepared by facility without safe handling instructions. CDI - PIC used price labels with pre-printed safe handling instructions from the meat department and added label to each package. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed liquid butane lighter stored on fire extinguisher above containers of dry ingredients such as salt. CDI - PIC removed lighter. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some food debris in low reach in cooler door gaskets. |