|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. Observed an employee drink on a prep table. CDI, food employee moved drink to designated area. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P Observed mashed potatoes in the hot hold cabinet temping at 102F and meatballs in the steamwell temping at 122F. CDI, mashed potatoes were reheated to 167F and meatballs were reheated to 169F. |