|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No CFPM (certified food protection manager) on duty during inspection; shall have a CFPM present during all hours of operation.
REPEAT |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed employee drink on back food prep area. 2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. CDI / employee removed drink to area away from possible contamination. |