|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Cesar dressing in squeeze bottle at fliptop at 59F and top layer of cooked salami in fliptop 2 at 44F.
CDI- PIC voluntarily disposes of dressing and top layer of salami; states they will keep dressing in lowboy going forward.
(-3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |