|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. For more information please visit: http://meck.co/FoodSafety. Observed no written procedures for vomit & diarrhea during today’s inspection. PIC confirmed with CINTAS representative over the phone that a bodily fluid kit + guidance have been ordered. CDI - EHS provided vomit & diarrhea clean-up plan onsite. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed floor squeegee, shelving unit structures and chair obstructing hand sink. CDI - PIC and employees present removed all obstructions. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160 F as measured by an max/min thermometer. - P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed facility’s dish machine unable to achieve proper final rinse temperatures > 160 F after x3 attempts. PIC has contacted ECOLAB for repairs, shut off unit and instructed staff to manually wash at 3-compartment sink until repairs complete.***3-DAY VERIFICATION REQUIRED. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatureshttps://youtu.be/tXP09IK-1TQ. Observed sliced tomatoes registering at 44 F and 45 F inside flip top and lowboy unit, respectively. Product had been put into cold holding prior to EHS arrival. CDI - Product uncovered and relocated to walk-in cooler to cool down towards < 41 F. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed x1 employee in kitchen with out hair restraint. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed x1 in-use sanitizer bucket registering at 0 PPM sink & surface solution. CDI - Solution remade with concentration registering at 272 PPM. |