|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. No one present had certification. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf Large trash can blocking hand sink in back prep area. CDI by PIC who removed. Repeat.
6-301.11 - Handwashing Cleanser, Availability: Provide soap for handwashing at each handsink. Pf No soap was found at back hand wash sink. Verification required in 10 days (3/15/26). Hand soap was available at front handwash sink with no barriers between hand sinks. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Torn gasket observed on reach in cooler below slicer. Also, wire racks in reach in coolers are beginning to rust. |