|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf : PIC on duty not checking sanitizing of items running thru dish machine. Sanitizer source empty. No sanitizer bottles in facility. PIC offered to go get sanitizer but stated she was not familiar with how to set it up. PIC not familiar with sanitizer strip location. PIC only employee present at time of inspection. CDI- owner showed up before REHS left facility.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF : Facility could not confirm employees have been informed of reportable symptoms and diagnoses. Sign off sheet only has one signature. Employee reviewed educational materials and signed sheet while on site.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a food container lid being stored in handwash sink. CDI- item removed from sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No hand drying means at kitchen handsink. CDI- Towels provided. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Low temp dish machine not sanitizing. Sanitizer source empty. Verification 3 days. Use 3-comp sink for sanitizing with bleach until machine is supplied with chemical.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior of ice machine with black build-up on interior. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. More frequent cleaning needed around perimeter floors and walls of kitchen. Splatter on walls.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Towel dispenser at kitchen hand sink not functional. Base tiles detaching. Male restroom with damaged base tile and walls. Appears to be water damage. |