|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep cooler holding all food above 50F. (See temperature log). CDI - All food in prep cooler was voluntarily discarded by PIC and cooler was placed out of service until repaired.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed small green cutting board heavily scored. Needs resurfacing or replacing.
4-501.11 Maintain equipment in good repair. Observed prep cooler not holding temperature. Observed dish machine is not operating. (Facility is using single service utensils and wash/rinse/sanitize utensils at 3-comp sink). PIC stated a technician was working on the machine and is working to get the part for repair. |