|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw steak being stored above RTE hot dogs in WIC during inspection.
CDI - PIC corrected.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various foods in salad unit holding above 41F during inspection. See temperature chart. Ambient in unit 46F. PIC stated maintenance is already in the process of repairing unit, and should be on site later in the day. PIC provided daily temperature log for REHS to review. All foods had been in unit for less than 4 hours, and were moved to WIC to cool.
72 hour VR required.
Repeat. 1.5 pts.
Points not escalated due to vast improvement from previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various cracks in flooring in main kitchen area during inspection. Repair necessary.
0 pts. |