| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(A) Using a Handwashing Sink - Operation and Maintenance (Pf). The hand sink was being blocked by the drink cart. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI: Cart was relocated.
6-301.12 Hand Drying Provision (Pf). The hand sink did not have paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual disposable paper towels. CDI: Paper towels were replaced. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.15 (A) Gloves, Use Limitation (P). Employee did not change gloves after handling dirty dishes and before handling clean dishes. If used, single use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. CDI: employee discarded the gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P). The quaternary ammonium in the three compartment sink tested at 0ppm. A quaternary ammonium compound solution shall have a concentration as indicated by the manufacturer’s use directions included in the labeling. CDI: All dishes and utensils will be ran through the dish machine. Chlorine sanitizer will be used for the the cloth buckets until the dispenser is serviced.
EHS will verify in 72 hours that the sanitizer dispenser was serviced. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P). The breakfast patties cooling from the day before did not reach 41F within 6 hours. Time/temperature control for safety food shall cool from 135F to 41F within 6 hours. CDI: Patties were discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18(A)(1) Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). The noodle soup was kept past 7 days. Ready to eat time/temperature control for safety food shall be discarded if it exceeds 7 days past the day the food is prepared. The day the food is prepared counts as day 1. CDI: Food was discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (B) (2) Cooling Methods (Pf). Patties were cooled overnight in a container with a tight lid. When placed in cooling equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination. CDI: Food was voluntarily discarded and PIC educated her staff on proper cooling methods. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C). Clean the bottom shelf of the prep table. Clean the utensils storage drawers. Clean the inside of the oven and the oven handles. Nonfood contact surface of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C). The dumpsters side doors were left opened. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Replace lights that are out throughout the kitchen/dry storage. Replace the broken light covers. Physical facilities shall be maintained in good repair.
6-501.12(A) Cleaning, Frequency and Restrictions (C). There is dust in the ceiling throughout the kitchen. Clean underneath the cook line equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. |