|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed QUAT sanitizer of 3-Comp sink with large bubble in the feed line. QUAT sanitizer in the sanitize basin of the sink was reading at 0PPM. -CDI- EHS and PIC adjusted the feed line and the sanitizer began dispensing just above 200PPM QUAT.
Ensure that sanitizer is maintained at proper concentrations.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed mushrooms, sliced sausage, and mushrooms in the pizza PT at 42-43F. PIC stated that the the toppings were prepped and placed into the PT from the WIC just prior to the EHS arrival. -CDI- PIC moved back into the WIC to properly cool. Food properly cooled by the end of the inspection.
Ensure proper cold holding at 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sandwich lowboy door with large dent missing on the interior of the door.
Ensure that equipment is repaired and maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed base board tiling damaged and broken on the interior portion of the WIC, ensure that the tiling is repaired so that the baseboards are smooth and easily cleanable. |