|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed opened oat milk and whole milk lacking date mark labels in lowboy. - CDI - PIC appropriately date marked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P - Observed quat sanitizer tablets stored on shelving above boxes of food add-ins for ice cream. - CDI - PIC moved tablets to chemical cart designated for chemical storage only underneath three compartment sink drain board.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed unlabeled blue chemical stored in spray bottle. - CDI - PIC voluntarily discarded of chemical. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed cardboard lining shelving in WIC. Remove cardboard. Replace with a liner made of a cleanable material such as plastic.
4-501.11 Maintain equipment in good repair. - Observed ice buildup in walk-in freezer near fans. Remove ice buildup and have unit assessed to ensure no leaks are present. |