|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(B) PIC shall notify the regulatory authority when a food employee is symptomatic with Jaundice or diagnosed with a foodborne illness. - Pf For more information on employee health policy please visit: http://meck.co/FoodSafety Provide Foodborne Illness handout in the stand. CDI- Provided via email |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed the vomit and diarrheal procedures not present at the stand. Discussion with the PIC and she stated that she will make a copy and post at the side of handsink. CDI - Provided handout via email. |