Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMARCO'S PIZZA
Address14212 STATESVILLE RD
SUITE F2
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/21/2022
Final Score @ Grade
98.50 A
General CommentsNon-compliant transitional permit items still in need of correction: 1. Replace handle on sandwich make station. 2. Add base coving to wall beside three compartment sink. 3. DONE 4. Add self-closure on employee restroom door. 5. Replace gaskets on glass doors reaching into walk-in cooler. Facility has until 05/02/2023 to complete.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed large mixing bowl stored as clean on the floor in clean dish area. Observed a few plastic insert pans stored as clean soiled with sticker residue/stickers. CDI: PIC sent to be re-W/R/S.
24 1.50 Time as a Public Health Control; procedures & records No No Yes 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf Observed PIC unable to locate approved variance for extended TPHC. EHS will return within 10 days to verify facility obtained letter. VERIFICATION REQUIRED.
49 0 Non-food contact surfaces clean Yes No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust buildup on vent covers in walk-in cooler. CDI: Food employee cleaned.