|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently prepared pizza sauce at 69 F and chicken from 3/4/25 cold holding at 44.5 F inside the prep top and reach-unit. CDI - Pizza sauce transferred to the walk-in freezer to cool down and chicken voluntarily discarded by PIC. No demerits due to improvement from previous inspection. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink in the dry storage area is taped off. PIC states that plumbing to this area is closed off due to leak. Facility has a total of 3 additional hand sinks with the next closest handsink being adjacent to the dish pit. No hand washing violations observed today. Repair the sink. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed cooking equipment (oven) stored in the facility that is no longer in use. Also observed pass through dish machine with signage stating out of order. Facility uses only single service equipment. Remove this equipment. -0.5- |