|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed upright reach in cooler with an ambient air temp of 51F. PIC stated that this morning at 830AM the unit was temping at 38F. Temped TCS foods in the unit and all were between 44-48F. CDI - Allowed PIC to remove all TCS foods from the unit and into the Walk in cooler and prep top cooler which were all maintaining at 41F and below.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Observed to go containers and plates with the food contact surface down directly on the counter. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed upright reach in cooler with an ambient air temperature of 51F. Repair.
Compliance visit required to ensure compliance. |