|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the interior of used refrigeration units (under cooler drawers) accumulating food debris/residue. Clean and maintain. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a couple handsink (as you enter the kitchen and by the prep sinks) temped over 120F. Tempered valve may need to be replaced. This is also difficult to wash hands for 20 seconds as the water is too hot. Repair. |