|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P ** Sanitizer identified at the 3 compartment sink was at 0 ppm. PIC replaced sanitizer container. Sanitizer is at appropriate level. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P **Food items are ranging from 43 F degrees. Items were voluntarily discarded. CDI PIC turned down the temperature on the Make top Ambient temp is at 38 F |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11(B) Good repair and calibration. ** The temperature measuring device did not work properly. A 10 day verification will be conducted on 2/9/26 |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. ** identified dumper lid as opened. |