|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed feta cheese and chicken being held above 41F in pizza make table. PIC stated unit was defrosted between 9:45am-10am. CDI: Education provided, EHS recommended defrost cycle at closing to give unit time to cool back down, and product began cooling when unit cooled back down (41F, 40F). |