|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Food that is prepared or opened (if packaged) and held for more than 24 hours at 41 F shall be discarded, sold, or consumed on the premises within 6 days of the food being prepared/opened.
Multiple containers of cut fruit and vegetables were observed on the self serve case with past expiration dates. They should have been discarded on 1/14/26 and 1/17/26. The PIC had an employee remove and voluntarily discard those items. EHS reminded the PIC that first in, first out should be used when refilling shelves. CDI |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. One of the ceiling tiles is damaged and loose from the ceiling. Repairing is needed. |