|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three (3) TCS food items (recently opened half and half in standing RIC, soy curls and sliced meats in prep top) above 41F at start of inspection. Per conversation with PIC, soy curls and sliced meats in prep top had recently been removed from standing RIC. Sliced meats were observed cooling effectively. Soy curls and half and half were placed on emergency TPHC. A verification will occur no later than 09/14/2025.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (1) TCS food items (container of half and half in standing RIC) with no date marking. Per conversation with PIC, system is such that prep top items and items held on TPHC are not to be held for longer than 24 hours; half and half fell outside of this established system. CDI - EHS wrote date of opening (9/11) on cap of container.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed windows and door to MFU open during inspection. Provide screens or other method of protection against pests entering MFU. CDI - EHS closed doors and windows during inspection to prevent potential pest entry. REPEAT |