|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager certification at time of inspection. PIC and food employee demonstrated knowledge by answering questions during and after inspection and by having no priority violations.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed multiple portions of food held on TPHC (vegan beef, Banh mi chicken, Banh mi beef, spring rolls) held as described by TPHC instructions kept within MFU. However, items were unmarked. Per conversation with PIC and food employee, MFU TCS foods left cold holding at approximately 3:45. CDI - EHS marked items with TPHC stickers (3:45p to 7:45p) |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed windows and door to MFU open during inspection. Provide screens or other method of protection against pests entering MFU. - 2 - REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) flying insect enter MFU through open window. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (fry boxes) with exposed food contact surfaces. All other articles were stored within plastic wrap or inverted. CDI - EHS inverted single service article stack to prevent potential contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips available for quat sanitizer. Obtain test strips that can accurately determine strength of sanitizer solutions made with sanitizer. A verification will occur no later than 05/26/2025. |