|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no procedures for beef and spring rolls held on time. Beef added to pork and chicken procedures. PIC will get procedures for spring rolls. EHS reviewed TPHC process. Facility has implemented process correctly.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no sanitizer for cleaning. PIC stated they did not bring any for today. Truck is only out for 4 hours today. After the 4 hours facility will be going to the shop to clean and restock. Facility will then go back out for a different event. PIC will pick up sanitizer to put on truck when they get to the commissary. No items will be used and no food will be sold after 4 hours. Truck will be at on site event from 12pm-4pm. The next event will be from 6pm-11pm.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for sanitizer. |