|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed numerous bags of raw meat in reach in freezer co-mingled with RTE foods. EHS advised that since the packaging for the raw products is not in a sealed commercial package, they need to be stored according to the food code to eliminate contamination risks. CDI - PIC rearranged reach in freezer during inspection. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed deep container of noodles cooling from being prepared at 10:30am. EHS observed noodles cooling in deep metal container, with lid on, in reach in of make unit. EHS observed inadequate cooling rates after thirty minutes. EHS provided education on cooling methods. EHS observed two other TCS items cooling adequately during inspection. CDI - PIC removed noodles and placed on smaller pan to cool in freezer. EHS observed adequate cooling rates prior to end of inspection. REPEAT. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employee preparing food without proper hair restraint. EHS provided education. (0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed wet wiping cloth being stored on sanitizer spray bottle in between uses. EHS observed wiping cloth wet and advised to hold cloths in sanitizer in between uses. CDI - PIC created sanitizer bucket and placed all in use wiping cloths inside. (0.5) |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. EHS observed numerous portioning cups inside powder mixes for milk teas and observed ice scoop submerged in ice at coffee bar. EHS advised to removed portioning cups and stored outside of container or keep handles above the top of the food. (0) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed a few pans stacked wet in clean dish area of kitchen. EHS advised to stagger pans and dishes prior to stacking for storage. (0) |