|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC stated that upon hire employees review employee health poster with PIC prior to starting. PIC stated nothing is signed and training typically occurs only at hire. EHS observed multiple posters throughout facility; including decision tree. PIC exhibited adequate knowledge of employee health policy during inspection. EHS advised to create some form of documentation to serve as an acknowledgement of training that employees can sign. CDI - EHS provided PIC with copies of employee health policy and reviewed policy and training frequency with PIC prior to end of inspection. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed large container of coconut milk held beyond 7 days. EHS observed coconut milk, half/half, whole milk, and almond milk in reach in cooler without proper dating. CDI - PIC voluntarily discarded coconut milk. PIC was able to confirm date of opening for all other dairy products with food employee and EHS allowed PIC to date mark. EHS advised items may be required to be discarded if no date is observed. REPEAT. (3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed chemical sprayer next to three compartment sink with no label. PIC stated this was degreaser for the floors and confirmed with original container. CDI - PIC labeled chemical sprayer. (0) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed cooked noodles cooling in reach in of make unit 2. EHS observed noodles covered in deep metal pan. PIC stated noodles were cooked at 10am this morning. EHS reviewed proper cooling methods with PIC. CDI - PIC removed lid and placed noodles in freezer to quickly cool. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed facility without proper thin probe thermometer.VR required within ten days. (0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no available test strips for chlorine dish machine. PIC stated it is not currently being used, however, EHS advised that a test kit is still required in the event the dish machine is needed. 10 day VR required. (0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets in numerous reach in units soiled with food residue and debris. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P EHS observed hose bib with nozzle attached under pressure at can wash. EHS observed proper back flow preventer for faucet but no back flow device for the split attached to the faucet which is connected to the house under pressure. EHS advised PIC to obtain proper back flow device before continuing to use hose with nozzle attached. CDI - PIC removed nozzle from hose. (0) |