|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Dish washing area handwashing sink and bathroom handwashing sink missing handwashing signage. CDI-EHS provided signage to PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed utensils in sanitizer water below 200ppm QAC sanitizer. Sanitizer observed coming out of dispenser at 300-400ppm. Recommended draining and refilling sanitizer more frequently to maintain sanitizer concentrations. Educated PIC about proper sanitizer concentration on test strips (200-400ppm). CDI-Sanitizer refilled
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (4) (5) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. The food shall be discarded if the temperature of the food exceeds 70 F, after the food has completed its 6 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 6 hour time limit. -P
Observed facility using TPHC for cooked chicken and pork stored on top of prep unit. Food was marked for 6 hours (12pm-6pm). When temperature of food was taken, it was found to be above 70F. Food discarded and EHS instructed facility to use 4 hour TPHC only. CDI |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handles resting in food in granular foods inside white bins. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed single use spoons at customer grab and go station with food contact surface stored exposed. Stored single use spoons inverted to prevent contamination from hands or in their original packaging. |