|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed in use sanitizer buckets with 0ppm quat sanitizer. CDI-Food employee corrected solution to 150ppm. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed measuring cups with handles lying in pico container and shredded cheese container at cold drawers below grill. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans being stacked wet at clean dish and equipment racks. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed Cleaning needed of all equipment and gaskets such as max induction burners, grills, inside and on doors and handles of prep coolers, cold drawers, walk in
cooler and freezer to remove dirt, grease, and debris and cleaning to remove food and grease buildup from inside and outside of traulsen upright freezers. Cleaning needed for removal of dirt and debris on all shelving throughout kitchen including clean dish and equipment shelving, walk in cooler shelving, chemical shelving, and dry spice shelving. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair faucet leak at back prep sink |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors throughout facility, specifically behind and under equipment, for removal of dirt and debris.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repairs needed for broken floor tiles near dish machine, near grills, and inside of walk in cooler at freezer door as well as walk in freezer door latch, door will not latch close. |