|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wet, in use wiping cloth stored at cutting board. CDI - PIC rotated wiping cloth to properly concentrated (approximately 200 ppm) chlorine sanitizer bin in 3 compartment sink. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one (1) unwashed, uncut pineapple with bands and tags stored in crate with bottled water. All other produce within MFU was thoroughly washed and ready to use. Wash and properly store all produce before storing it within MFU. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soil accumulation on floors of MFU. Clean as required to prevent accumulation. |