|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed rear door of MFU open at start of inspection, prior to EHS introduction. Observed no pest entry at time of inspection. CDI - PIC closed door of MFU prior to start of inspection. Utilize mesh nets or screens if rear door is to remain open. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed one (1) washed, uncut pineapple stored on top of clean, inactive shawarma rotisserie. CDI - EHS placed pineapple within readily available clean bowl and placed on prep table. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed several (greater than ten (10) washed, uncut radishes stored within grocery bag in standing RIC. Utilize food safe containers and/or ziplock bags, foil, food wraps, etc. for food storage. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed broom and mop bucket stored beneath MFU. Store either within MFU such that clean food, equipment, utensils, and single service articles are not contaminated and that mop is protected or keep cleaning tools at commissary. |