|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed secondary containers of oils and seasonings without labels. Label. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit in disrepair at time of inspection. PIC is not using prep unit for any foods at this time and plans to use it when it is repaired and holding 41F and below. All TCS foods fit neatly inside of reach in unit and no storage order issues noted. EHS will follow up with PIC on status of repairs. |