|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date marks present on MFU. PIC stated many items were prepped today as they were closed the past few days. Items that were cooked and pulled from the freezer have no date marks on them. CDI - PIC knew when items were were prepped, items dated. EHS provided an example date marking log for PIC to use on the outside of coolers. - REPEAT - 3 -
This is facilities 5th date marking violation in a row. If another violation occurs, permit action may be taken.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen meat thawing ambiently in sink basin. CDI - Items placed into cooler for thawing. - 0 - |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed cilantro and lettuce present in MFU. Make sure to wash all produce prior to being put onto MFU for use. - REPEAT - 1 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard being used on the floor in MFU. Remove. - 0 - |