|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed PIC still working while having no water. PIC did implement a large multi gallon bucket filled with hot water to wash hands while on MFU. Do not work when there is an imminent hazard. This was discussed with PIC. - 0 -
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed containers stored in hand sink. Observed no water at hand sink. PIC stated water pump broke and a new one should be there within a few days. PIC agreed to close until facility has working water. - 1 - |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17Datemark/labelallTCSfoodsthatareready-to-eatonceopenedorpreparedandheldmorethan24hrs.-PfObserved all TCS food items in MFU without date marks. PIC stated prep day was yesterday and all items were prepped then. CDI - Dates marked. EHS instructed PIC to date mark all items at commissary immediately after prepping. - REPEAT - 3 -
Discussed utilizing sheets of paper hung up on coolers to keep track of dates. EHS will follow up to check on date marking in a few days.
*Further date marking violations will result in permit action * |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of sauces and shakers of seasonings with faded labels. Re-label as needed. - 0 - |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present. Clean and remove stickers prior to bringing produce for use on MFU. - 0 - |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11(A)Storecleanedequipment,utensils,linensinaclean,drylocation;wheretheyarenotexposedtosplash,dust,or other contamination; and at least 6 inches above the floor. Observed cleaned knives shoved in the small space between prep unit and reach in cooler. CDI - PIC moved items to be W/R/S. Items to remain in hot utensil well. - REPEAT - 0.5 - |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no water present in MFU to any sinks. PIC stated water pump broke and a new one should be there within a few days. PIC agreed to close until facility has working water. |