|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed most TCS food items in MFU without date marks. PIC stated prep day was yesterday and all items were prepped then. CDI - Dates marked. EHS instructed PIC to date mark all items at commissary immediately after prepping. - REPEAT - 3 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cleaned knives shoved in the small space between prep unit and reach in cooler. CDI - PIC moved items to be W/R/S. Items to remain in hot utensil well. - 0 - |