|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed an employee drink cup stored on a shelf above a prep surface. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -Pf
Observed an employee washing hands in the 2-compartment sink. CDI - Employee was educated and the left side hand sink will be the only one used from now on. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 96-99 degree pizza in individual boxes that were prepared by staff. CDI - Employee stated that the pizza was 135 degrees or higher at 4:30 when slices were boxed up. EHS placed pizza on 4-hour TPHC. Policy was provided that will be used for pizza and hot dogs. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed two employees with watches and bracelets. |