|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
PIC not certified. CDI by instruction. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed half and half cold held at 54 degrees F. CDI, half and half voluntary discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed chemicals hanging from HW sink and above prep station. CDI, chemicals relocated for proper storage |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Observed no parasite destruction letter or letter of guarantee provided for lox salmon identified with consumer advisory on menu |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Observed 1 dead roach on floor in corner of kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed a split gasket on door of low reach in refrigerator |