| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager present during entire the inspection.
The person in charge shall be a certified food protection manager. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
No employee health policy available for review.
Food and conditional employees shall be informed of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
Employee health policy could not be located. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
No vomit/diarrheal event written procedure or bodily fluid cleanup kit observed in the establishment.
Food Establishments shall have written procedures for employees to follow when responding to a vomiting or diarrheal event.
Written procedures were provided.
The establishment was given a copy of the written procedures during the last inspection. Unfortunately the information can not be located. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed label residue on plastic containers on the dish racks above the three compartment sink. Dead insect also observed inside a plastic container on the same dish rack .
Equipment food contact surfaces and utensils shall be clean to sight and touch.
Containers were rewashed. during inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
A SYSTEM SHALL BE IN PLACE FOR TCSF. THE FOOD EMPLOYEE AND I DISCUSSED THE IMPORTANCE OF DATE MARKING AND THE CORRECT WAY TO DATE YOUR FOOD.
THE FOOD EMPLOYEE CORRECTED THE ITEMS IN THE LO BOY REFRIGERATED UNIT. NO POINTS TAKEN. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed incense stored next to the boiled peanut kettles.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service or single-use articles. Cleaning products were store opened directly on the floor
. CDI
7-204.11 Sanitizers, Criteria - Chemicals (P)
Sanitizing solutions are to be prepared daily and monitored for the accurate concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
THE ICE MACHINE IS LOCATED IN THE CUSTOMER AREA. A CONDITION OF THE OERMIT STATES THAT THE ICE MACHINE MUST REMAINED LOCKED. THE LOCK IS BROKEN; THE DOOR OF THE ICE MACHINE IS BROKEN OFF THE MACHINE AND THE ICE MACHINE NEEDS THOROUGH CLEANING. REMOVE ALL THE ICE; REPAIR THE DOOR ; AND CLEAN THE MACHINE. UNTIL THE MACHINE IS REPAIRED AN CLEANED IT SHALL NOT BE USED.
Equipment shall be maintained in a state of good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Buildup observed on the interior of the prep cooler and reach-in freezer. Buildup also observed on the hood filters.
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P)
PROVIDE A BACKFLOW PREVENTER DEVICE AT THE CAN WASH AREA .
UNCLOG THE CAN WASH.
PROVIDE A COMBINATION FAUCET SO THAT TEMPERED WATER IS PROVIDED AT THE SITE. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
RULE: 5-501.113 COVERING RECEPTACLES
GARBAGE AND REFUSE CONTAINERS SHALL BE CLOSED AT ALL TIME WHEN NOT IN USE.
VIOLATION: THE DUMPSTER WAS LEFT OPEN AND THERE WAS GARBAGE AND DEBRIS AROUND THE DUMPSTER AREA.
CORRECTION: THE PIC HAD ANOTHER EMPLOYEE TO PICK UP THE DUMPSTER AREA AND CLOSE THE DUMPSTER DOORS. |