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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNAUTICAL BOWLS ARBORETUM
Address8040 PROVIDENCE RD
STE 400
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/15/2025
Final Score @ Grade
97 A
General CommentsFacility is regulated due to their sale of RTE fruits served on top of frozen acai-based bowls. Facility’s only TCS food item on premises is almond milk.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand towel and sanitizer spray bottle being stored on handsink in back prep area. CDI - PIC removed both items. 0 pts.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at three compartment sink maintaining a concentration of about 50ppm quat during inspection. CDI - PIC added more sanitizer. Concentration maintaining 200ppm quat. 1.5 pts. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
28 1 Toxic substances properly identified stored & used Yes No No 7-101.11 Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. - Pf Observed cleaning solution being stored in a single use gallon sized water container during inspection. CDI - PIC voluntarily discarded. 1 pt.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed various containers of spices being stored on main line with no labeled indicating their contents. Label all working containers to indicate what they are storing. 0 pts.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee donning multiple bracelets while handling and preparing customer foods. Ensure all decorative jewelry is removed before handling customer foods and beverages. 0 pts.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for quat sanitizer during inspection. Acquisition necessary. 10 day VR Required. 0.5 pts.