|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during walkthrough. PIC arrived while EHS was typing. Ensure a certified food protection manager is on site during operating times.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3-comp sink was 10ppm chlorine. No active dish washing occurring during inspection. Employee stated she just had it set up for when it was needed. CDI: Chlorine added to increase concentration to 50ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep top cooler holding food items at 41F-50F. Observed prep cooler was iced up on inside. CDI: Almond milk and coconut milk in cooler from yesterday were voluntarily discarded. When PIC arrived, she voluntarily discarded all items that had been in the prep top. Facility will work out of the back reach in for chia puddings until the cooler is repaired and maintaining 41F and below. VERIFICATION REQUIRED to ensure prep cooler is functioning properly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed towel in sanitizer bucket with 0ppm chlorine in back kitchen. CDI: Bucket refilled with properly concentrated sanitizer bucket. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor scratches on interior of lid at prep top cooler making area no longer smooth and easily cleanable. |