|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) pan of cut strawberries stored beneath unwashed strawberries in RIC. CDI - EHS moved strawberries to separate, available shelving in RIC to prevent potential contamination. EHS discussed proper storage order with PIC and provided RIC storage chart.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) pan of spirulina chia pudding (almond milk) held for greater than 7 (05-17-2023) days, based on date marking in RIC. CDI - PIC voluntarily disposed of expired food item. No other date marking or disposition violations were observed at time of inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food prep (cutting washed banana, placing of food in bowls for immediate service, etc.) with a watch on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) food employees, including PIC, engaged in food prep (placing of food in bowl for immediate service) without effective hair restraints or covers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) boxes of single service articles (styrofoam cups, lids) stored on the floor of the kitchen area. CDI - Items were elevated to top of the RIC to prevent potential contamination. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in gender neutral restroom. |