|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing FOH or BOH. CDI - PIC obtain paper napkins.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sanitizer inside soap dispenser at both hand washing sinks. CDI - PIC obtained bars of soap and will order correct hand soap for wall dispenser. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed adulterated uncut strawberries in metal containers on prep table. CDI - PIC voluntarily discarded food.
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed three plastic containers of adulterated uncut strawberries and two plastic containers of uncut cherry tomatoes. in WIC. CDI - PIC voluntarily discarded all five containers. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of hard boiled eggs, canned sundried tomatoes, and cheddar cheese above 41F on prep table. See Temp Chart. CDI - PIC voluntarily discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed menu display missing reminder portion *Items may be undercooked. CDI - PIC was able to make corrections. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed ROP fully cooked oatmeal with manufacture instructions clearly printed on individual packages stated to thaw under refrigeration and do not refreeze. Unopen packages of oatmeal were hot holding in steam unit. CDI - PIC voluntarily discarded five packages. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted. Observed at the self service water station clear plastic cups without any form of protection. PIC will keep plastic cups in original sleeves |