|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food debris in hand sink.
CDI- Basin sanitized. (-0) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed raw beef thawing in 3 compartment sink basin. Although water was proper temp (<70F), beef was not inside a container, and making contact with basin.
CDI- EHS provided education on proper thawing methods. PIC washes hands and dons gloves to place beef into container for thawing completion. (-0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.16 (B) Warewashing sinks used to wash produce or thaw food shall be cleaned and sanitized before and after each use.
EHS observed raw beef thawing in left compartment of 3 comp sink, with dishes for ware-washing in the other two basins. EHS discusses the need to separate tasks. When thawing is concluded, the sink basins must be washed and sanitized before conducting ware-washing. In the future, do not use 3 comp sink for different purposes at the same time. (-0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged/cracked floor tiles in main kitchen. Repair at earliest opportunity so floor are cleanable, and not harboring moisture. (-1) |