|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed side door to facility propped open.
CDI- PIC closes door and informs staff not to prop door open.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies and one cockroach in back of store near ware-washing. EHS made thorough observations throughout facility, checking under and behind equipment, and in/around food, and did not note any further signs of pests. EHS also observed invoice for recent Orkin visit on 05/09 pertaining to last routine maintenance; no pests were noted by technician. EHS will make a return visit and reassess conditions in near future. (-1) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used.
Observed food debris and need for cleaning at 3 compartment sink and its surrounding area. EHS instructs staff to rinse and sanitize the basins before proceeding with next round of ware-washing. (-0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed stickiness on doors and handles of reach-in coolers. Increased cleaning frequency is advised. (-0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT.
5-205.15 Maintain a plumbing system in good repair.
Observed slow drainage at front hand sink. (-1) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed accumulation of food debris on drain grate beneath 3 compartment sink causing reduced drainage efficacy.
EHS also observed need for cleaning to floors throughout facility due to accumulation of dirt and debris. (-1) |