|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw chicken stored over container of potatoes and case of raw shelled eggs stored over unwashed carrots, all inside walk-in cooler. No physical evidence of contamination observed. CDI - EHS educated and storage order re-arranged. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet nested on wall mounted shelving unit above 3-compartment sink. CDI - Utensils separated to allow for proper air drying. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed winter hat stored with dry goods on shelving unit and cell phone stored on prep counter during active prepping. CDI - Items removed. |