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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS WORTHINGTON
Address1831 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/2/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee using wiping cloth to clean various surfaces then move to prepare a customer order without washing hands. CDI- employee directed to wash hands and did so correctly.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several pans and containers of various dry good items without labels.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (C ) Store in-use utensils on a clean surface in between uses. Observe one mixing spoon stored in cup of sanitizer. CDI- removed.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Repair/replace damaged door of brown ice machine, missing knob of chocolate dispenser, door of tall freezer as listed on transitional permit. 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Repair damaged shelving under front counter, corroded shelves, etc as listed on transitional permit.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed for shelving in walk in cooler.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Replace missing drainplugs on both garbage and cardboard dumpsters. Transitional permit item
55 0.50 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace damaged tile baseboard near back dry storage area, repair buckling floor in walk in freezer, patch holes in walls of FRP as needed. Transitional permit items
56 0.50 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored on shelf with dry good items. Observed bottled drink stored on shelf with single service items.