|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 - Food Temperature: Observed that there wasn't a thin diameter probe thermometer on the mobile food unit at the time of the inspection. Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. CDI- The PIC purchased a thin diameter probe thermometer during the inspection. Pf |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests: Observed dead insects on the unit. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Observed that the handles for the scoops for the chocolate chips and pitaya were touching the product. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Observed plastic cambros that were stacked while they were wet. Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Observed that the single service lids for acai bowls were being stored in a manner that allowed for contamination to the food contact surface. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 - Sanitizing Solutions, Testing Devices: Observed that there were no test strips for the QUAT chemical sanitizer on the unit at the time of the inspection. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. CDI- The PIC ordered the test strips during the inspection. Pf |