|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - GENERAL COMMENT: Paper towel dispenser to the right of handwashing sink in meat market has paper towels inside, but batteries are dead. Another paper towel dispenser is within reach of handwashing station and manager will replace batteries today. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Wrapping stations hot plate covers torn; replace covers. Gasket in bad repair on large WI freezer; Replace gasket. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) - Hot water at 3 compartment sink in meat market only 105-106F; must be maintained at least 110F. Management will have hot water heaters checked. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) - GENERAL COMMENT: Drain plug is missing from dumpster and dumpster is cracked at bottom near drain plug; have dumpster company replace dumpster with a dumpster that does not leak.
5-501.113 Covering Receptacles (C) - GENERAL COMMENT: Dumpster lids were open; keep dumpster lids closed; management closed dumpster lids. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - GENERAL COMMENT: Floor cleaning needed in small WI freezer. |