|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
Condensation forming along ceiling and dripping inside catering walk-in cooler. Open gap between ceiling panels can be seen. Suggest sealing all open gaps in walls and ceiling to prevent cold and warm air from mixing and forming condensation. 3-305.11 Food Storage - Preventing Contamination from the Premises (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Bags of clean rags are stored on floor and underneath cleaning chemicals in storage room. Store clean linens off the floor and not below toxic chemicals that could drip and contaminate rags. 4-401.11 Equipment, Clothes Washers, Dryers and Storage Cabinets, Contamination Prevention - Location (C) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Top of rolling hot holding cabinet and coffee maker needs cleaning. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) |