|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. Within the210 days of permitting. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw pork chops stored above drinks in glass door refrigerator. Raw meats must be stored below Ready to Eat foods and by final cook temperatures. Pork was moved during inspection. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C) Food workers not wearing hair restraints. All should be wearing hats or hair nets.
2-303.11 Prohibition - Jewelry (C) - Food employees wearing unapproved jewelry (watches); only approved on hands and wrist of food employees includes a solid band such as a wedding band. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) - No covered trash receptacle in women's restroom. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C). Trashcans need to be provided at each handwasing station. |